Fall in New England and all of its magnificent color surrounds us. I feel my culinary hankerings shift to comfort food; the richer and heartier offerings. Even though today will be in the low 80s, I designed a weekly menu that takes into account that by Thursday the temp will not be above 70. Please offer up your fall-like menu plans for the week. Here are mine:
Monday
Kielbasa with Sauerkraut and Potato Pancakes (See recipe below)
Get the recipe here- http://www.epicurious.com/recipes/food/views/Fried-Sauerkraut-Cakes-with-Kielbasa-231486
Tuesday
Breaded Parmesan Pork Chops with Cinnamon Sweet Potato Fries
Wednesday
Chicken, Broccoli, and Rice Casserole
Thursday
Sausage and Tortellini Soup (This recipe is on my blog)
Friday
Home Tomato Basil Pizza